Bacon Avocado Muffins

Name: Bacon Avocado Muffins
Prep time: 1 min
Cook time: 1 h
Yield: 16 servings
Ingredients: 1/2 cup Almond Flour; 2 medium Avocados; 5 Slices Bacon; 1 tsp. Baking Powder; 2 tbsp. Butter; 1/4 tsp. Red Chili Flakes; 1 tsp. Dried Chives; 1 tsp. Dried Cilantro; 1 1/2 cup Coconut Milk (from the carton); 4.5 oz. Colby Jack Cheese; 4.5 oz. Colby Jack Cheese; 5 large Eggs; 1/4 cup Flaxseed Meal; 1 tsp. Minced Garlic; 1 1/2 tbsp. Lemon Juice; 1 1/2 tbsp. Psyllium Husk Powder; Salt and Pepper to Taste; 3 medium Spring Onions

Ready: 60 min

Servings: 16 servings

Calories: 247.22

Ingredients

1 1/2 cup Almond Flour
2 2 medium Avocados
3 5 Slices Bacon
4 1 tsp. Baking Powder
5 2 tbsp. Butter
6 1 1/2 cup Coconut Milk (from the carton)
7 4.5 oz. Colby Jack Cheese
8 4.5 oz. Colby Jack Cheese
9 1 tsp. Dried Chives
10 1 tsp. Dried Cilantro
11 5 large Eggs
12 1/4 cup Flaxseed Meal
13 1 tsp. Minced Garlic
14 1 1/2 tbsp. Lemon Juice
15 1 1/2 tbsp. Psyllium Husk Powder
16 1/4 tsp. Red Chili Flakes
17 Salt and Pepper to Taste
18 3 medium Spring Onions

Directions

1
Mix together almond flour, flax, psyllium, spices, coconut milk and lemon juice.Cook bacon over medium-low heat, and once crisp add butter to the pan. Cube avocado and add the rest of the ingredients to the mixture.Preheat oven to 350F, measure the batter between 12 greased cupcake molds, and bake for 24-26 minutes.Once finished, cook leftover batter into 4 muffins. Store in the fridge and enjoy cold.

Nutrition per serving

247.22 Calories

6.24g Carbs

8.92g Protein

21.8g Fat

Allergens

milk egg tree nuts wheat soy shellfish peanuts sesame

Bacon Avocado Muffins

Directions

Nutrition per serving

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Allergens