Bacon Apple Cinnamon Breakfast Frittata

Directions

1. 1
   Preheat oven to 350 degrees F.In an 8-inch oven-proof skillet, cook bacon over medium-high heat until almost crispy. Set bacon aside on a paper towel-lined plate.
2. 2
   Add ghee and apple to the skillet over medium heat and saute for about 5 minutes until the apples are tender.In a small bowl, whisk eggs, cinnamon, vanilla, and orange zest.
3. 3
   Pour into skillet over the apples.
4. 4
   Sprinkle with cooked bacon. Swirl until eggs start to set. Pop the skillet into the oven for approximately an additional 3-5 minutes to allow the eggs to set on top.While the egg mixture is in the oven, heat the maple syrup on medium-high in a small saucepan to allow the syrup to reduce.Slide your frittata onto a plate and drizzle with maple syrup.Enjoy!