Bacon and Roasted Garlic Guacamole

Directions

1. 1
   Slice bacon into small cubes using scissors.
2. 2
   Add into a hot pan and cook until crisp. Set aside for later.Slice avocados and take the pit out.
3. 3
   Add to a bowl with the crushed roasted garlic.Slice your vegetables and cilantro, then add to the bowl.
4. 4
   Add your bacon (along with the grease) and mix well.
5. 5
   Add lime juice and salt and pepper to taste, then give it one final mix.