Bacon and Kale Fried Rice

Directions

1. 1
   Heat a large skillet (or a wok) over medium heat on the stove.
2. 2
   Add the bacon and cook until browned.
3. 3
   Remove the bacon from the skillet to a paper towel-lined plate with a slotted spoon.
4. 4
   Add the garlic and the kale to the skillet. Cook for 5-7 minutes until the kale is wilted.
5. 5
   Add the rice and toss well to combine.
6. 6
   Add the sesame oil and season with salt and pepper. Toss well.Push the rice mixture to one side of the skillet and add the eggs. Cook, without disturbing, for 2-3 minutes, until mostly firm. Break apart with your spatula and cook for 1-2 minutes more, until no longer liquidy. Stir together with the rice mixture. Scrape the bottom of the pan well.
7. 7
   Remove from heat and stir in the bacon.
8. 8
   Drizzle with soy sauce. Stir well to combine.
9. 9
   Serve immediately.