Bacon and Cheese Microwave Omelet

Directions

1. 1
   Beat eggs and water together in a small bowl or cup. Set aside.
2. 2
   Place butter in an 8 or 9 inch microwave safe pie plate. Cook for 15 seconds or until butter is melted.
3. 3
   Tilt plate to swirl butter around and coat bottom of pie plate.
4. 4
   Pour egg mixture into pie plate. Microwave on high for 1 minute 45 seconds to 2 minutes. Do not stir. If liquid is visible, microwave 15-20 seconds more or until no visible liquid remains, be careful not to over cook it. You do not want it too dry.
5. 5
   Sprinkle bacon over one half of the omelet.
6. 6
   Sprinkle half of the cheese over the bacon.
7. 7
   Using a turner or spatula, fold omelet in half.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Microwave for 30 seconds or until cheese is melted and eggs are set.