Bacon and Cheese Breakfast Pizza
Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 6 servings
Calories: 485.65
Directions
-
1
Roll pastry to fit a 12-in. pizza pan.
-
2
Bake at 425° for 5 minutes.
-
3
Sprinkle bacon and cheese evenly over crust.
-
4
In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
-
5
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Nutrition per serving
485.65
Calories
4.56g
Carbs
28.21g
Protein
39.17g
Fat
Tags
ketogenic
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
wheat