Bacon and Broccoli Rice Bowl

Directions

1. 1
   Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat.
2. 2
   Let stand for 8 minutes. Run under cold water; peel and quarter each.
3. 3
   Meanwhile, arrange the bacon in a large skillet and cook over medium heat until golden brown and crisp, about 4 minutes per side.
4. 4
   Remove the bacon from the skillet and chop into bite-size pieces.
5. 5
   Whisk together the chicken broth, soy sauce, vinegar, brown sugar, 3/4 teaspoon salt and a few grinds of pepper in a large microwave-safe bowl.
6. 6
   Add the rice, broccoli and scallion whites and toss to combine. Cover and microwave on high, stirring occasionally, until the broccoli is crisp-tender and the rice is warmed through, about 6 minutes.
7. 7
   Divide the rice-broccoli mixture among four bowls. Top each with a quartered egg, bacon, carrot and scallion greens.
8. 8
   Drizzle each with sesame oil.