Baccalitos (Fish Fritters)

Directions

1. 1
   If using salted cod, soak fish overnight and rinse, drain next day. Cook fish. Shred it.
2. 2
   Combine the fish, onion, garlic and pepper.
3. 3
   Mix well.
4. 4
   Add the flour and stir a few times, then beat in the eggs one at a time.
5. 5
   Add about 1/2 cup water and stir until a batter forms-it should be a bit thicker than pancake batter, but not much, then stir in the parsley.
6. 6
   Let the mixture rest while you put about 3 inches of oil in a deep saucepan and heat it over medium high. Using a tablespoon, gently drop small.spoonfuls of mixture into oil and fry, turning once until golden brown 3 to 5 minutes. Don't crowd fritters.
7. 7
   Drain on paper towels and serve with lime wedges or keep in a warm oven until ready to serve.