Baby Spinach Salad with Mandarin Orange and Red Onions

Name: Baby Spinach Salad with Mandarin Orange and Red Onions
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 8 ounces baby spinach, about 5 to 6 cups; 1 cup mandarin oranges, drained; 1/3 cup extra-virgin olive oil, eyeball the amount; 1/2 cup chopped red onions; 1 tablespoon orange marmalade; 2 tablespoons red wine vinegar; Salt and pepper

Prep: 5 min

Ready: 5 min

Servings: 4 servings

Calories: 219.72

Ingredients

1 8 ounces baby spinach, about 5 to 6 cups
2 1 cup mandarin oranges, drained
3 1/3 cup extra-virgin olive oil, eyeball the amount
4 1 tablespoon orange marmalade
5 1/2 cup chopped red onions
6 2 tablespoons red wine vinegar
7 Salt and pepper

Directions

1
Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion.
2
Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
3
When you are ready to serve, pour the dressing over salad and season with salt and pepper.

Nutrition per serving

219.72 Calories

13.75g Carbs

2.25g Protein

18.39g Fat

Allergens

milk wheat soy sesame

Baby Spinach Salad with Mandarin Orange and Red Onions

Directions

Nutrition per serving

Tags

Allergens