Baby Eels in Garlic Sauce
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 222.36
Directions
-
1
Heat oil in saute pan.
-
2
Add minced garlic and baby eels and saute until cooked through.
-
3
Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque.
-
4
Serve in a casserole bowl or other wide, flat bowl.
Nutrition per serving
222.36
Calories
1.98g
Carbs
13.29g
Protein
15.33g
Fat
Tags
gluten free
primal
dairy free
paleolithic
ketogenic
pescatarian
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts