Baby corn Biryani

Directions

1. 1
   Soak the rice for 20 to 30 minutes. Strain and keep aside.
2. 2
   Heat the pressure cooker or a big vessel.
3. 3
   Add 2 tbsp ghee or oil. When it is hot add the spices mentioned in Spices to add. When they start spluttering add the onion, green chilli and salt.
4. 4
   Add the ginger garlic paste and saut them till the raw smell goes off.
5. 5
   Add the chopped coriander and mint leaves. Saut then till nice aroma comes.
6. 6
   Now add in the babycorn and little turmeric and saut for 5 min in medium flame.
7. 7
   Add the biryani masala and mix them.
8. 8
   Sprinkle little water now.
9. 9
   When the babycorn is well coated with the masala, add the coconut milk and water.
10. 10
    When it starts boiling, immediately add the rice. Give a stir and close the pressure cooker.
11. 11
    Let it cook in slow flame to 10 to 12 minutes and switch off the stove.
12. 12
    When the pressure completely goes off open the lid and add the remaining ghee. Give a stir slowly without breaking the rice and close the lid again for another 5 minutes.
13. 13
    Now open and serve the hot hot babycorn biryani with Aloo Raita .