Baby Broccoli Tacos

Baby Broccoli Tacos

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 442.24

Directions

  1. 1
    Pre-heat the oven to 200C / 390F.
  2. 2
    Prepare your baby broccoli. Trim off the harder part of the stems at the bottom, and arrange on a tray that has been brushed with oil.
  3. 3
    Sprinkle the garlic, cumin and smoked paprika over the broccoli.
  4. 4
    Add salt and pepper to taste. Then spray or drizzle with another coat of oil. Use a spatula to mix everything together and ensure the broccoli is all coated with the seasonings and oil.
  5. 5
    Bake in the oven for about 10 minutes total. Halfway through, remove from the oven and flip the broccoli over with a spatula. Scatter the pumpkin seeds on top before returning to the oven.
  6. 6
    Remove from the oven and drizzle the lime juice over the broccoli.
  7. 7
    Mix around with the spatula to get all of the florets coated in the juice before empyting them into a bowl to serve.
  8. 8
    Assemble your tacos! Put a few broccoli florets on each tortilla and top with feta cheese, avocado and tomato.
  9. 9
    Add an additional squeeze of lime if desired.

Nutrition per serving

442.24 Calories
60.47g Carbs
14.93g Protein
18.67g Fat

Tags

lacto ovo vegetarian gluten free antipasti starter snack appetizer antipasto hor d'oeuvre Mexican

Allergens

milk egg tree nuts wheat soy shellfish