Baby Beet Salad

Baby Beet Salad

Ready: 45 min
Servings: 6 servings
Calories: 133.35

Directions

  1. 1
    Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.
  2. 2
    Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.
  3. 3
    Whisk together the oil, vinegar, salt and pepper; toss with the beets.
  4. 4
    Sprinkle with the mint leaves.

Nutrition per serving

133.35 Calories
15.65g Carbs
2.73g Protein
7.33g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish tree nuts wheat soy peanuts