Baby Beet Salad
Ready: 45 min
Servings: 6 servings
Calories: 133.35
Directions
-
1
Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.
-
2
Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.
-
3
Whisk together the oil, vinegar, salt and pepper; toss with the beets.
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4
Sprinkle with the mint leaves.
Nutrition per serving
133.35
Calories
15.65g
Carbs
2.73g
Protein
7.33g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts