Baba Ganoush Hummus

Name: Baba Ganoush Hummus
Prep time: 5 min
Cook time: 20 min
Yield: 1 servings
Ingredients: 1 cup chickpeas, drained; 1 eggplant; 2 cloves garlic; ½ lemon juice; 1 Tbsp olive oil; ½ tsp smoked paprika; ¼ tsp each salt and pepper; 2 Tbsp tahini

Cook: 20 min

Prep: 5 min

Ready: 25 min

Servings: 1 servings

Calories: 699.88

Ingredients

1 1 cup chickpeas, drained
2 1 eggplant
3 2 cloves garlic
4 ½ lemon juice
5 1 Tbsp olive oil
6 ¼ tsp each salt and pepper
7 ½ tsp smoked paprika
8 2 Tbsp tahini

Directions

1
Preheat oven to 400 degrees F. Slice eggplant into inch thick rounds and set on a parchment paper-lined baking sheet.
2
Brush with olive oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.Peel away the skin of the eggplant and add the flesh to a food processor, along with the garlic, lemon, chickpeas, tahini, paprika, salt, and pepper. Puree until smooth, taste, and add more seasonings to suit your taste.

Nutrition per serving

699.88 Calories

81.91g Carbs

24.81g Protein

35.17g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Baba Ganoush Hummus

Directions

Nutrition per serving

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Allergens