Avocado Tomatillo Salsa Recipe

Directions

1. 1
   Start by heating your oven to 425 degrees Fahrenheit (or you can cook these veggies over an indoor or outdoor grill to get a nice char).
2. 2
   Line a baking sheet with aluminum foil and spray it with avocado oil or olive oil. Set aside.
3. 3
   Remove the husks from the tomatoes and wash thoroughly.
4. 4
   Cut them into four pieces.
5. 5
   Add them to the baking sheet along with the onion slices, whole serrano and jalapeño. (Leave the ends on the peppers as this allows the flavors to develop well.)
6. 6
   Sprinkle them with a bit of salt and bake for about 10 minutes or until the tomatoes form a nice char. Flip the peppers and onion slices halfway through to allow them to bake evenly.
7. 7
   Add the peppers, tomatillos, onions, garlic, avocado, chicken broth and salt to a blender and blend until smooth.
8. 8
   Add salt to taste and serve immediately.