Avocado Toast with Frizzled Egg

Directions

1. 1
   Heat a small skillet over medium-high heat.
2. 2
   Add oil to pan; swirl to coat. Crack egg into pan; reduce heat to medium. Cook until edges are crisp and browned and whites are set, about 4 minutes.
3. 3
   Remove egg from pan, leaving oil behind.
4. 4
   Place avocado half onto toast; mash avocado onto toast with a fork. Top with egg; sprinkle with salt and pepper, if desired.