Avocado Shrimp Bruschetta

Name: Avocado Shrimp Bruschetta
Prep time: 1 min
Cook time: 2 h
Yield: 12 servings
Ingredients: 1 ripe avocado, pitted and peeled; Avocado spread; 1 tablespoon balsamic vinegar; 12 slices French baguette; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh parsley; 2 cloves garlic, minced; Marinade; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon olive oil; 1/2 cup diced red bell pepper; salt and pepper, to taste; 12 large cooked, peeled shrimp; 3 tablespoons soft tofu

Ready: 120 min

Servings: 12 servings

Calories: 297.62

Ingredients

1 1 ripe avocado, pitted and peeled
2 Avocado spread
3 1 tablespoon balsamic vinegar
4 12 slices French baguette
5 1 tablespoon minced fresh basil
6 1 tablespoon minced fresh basil
7 1 tablespoon minced fresh chives
8 1 tablespoon minced fresh parsley
9 2 cloves garlic, minced
10 Marinade
11 2 tablespoons freshly squeezed lemon juice
12 1 tablespoon olive oil
13 1/2 cup diced red bell pepper
14 salt and pepper, to taste
15 12 large cooked, peeled shrimp
16 3 tablespoons soft tofu

Directions

1
Combine all ingredients in a blender until smooth. Cover and refrigerate until ready to use (can be made several hours ahead). Shortly before serving, drain shrimp, herbs, and diced peppers. Discard the liquid. Toast or grill the baguette slices. Cover each generously with the avocado spread. Top with shrimp, herbs, and peppers.
2
Serve immediately.

Nutrition per serving

297.62 Calories

26.75g Carbs

7.9g Protein

19.45g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Avocado Shrimp Bruschetta

Directions

Nutrition per serving

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Allergens