Avocado Quinoa Salad With Blood Orange [Vegan]

Directions

1. 1
   Place sliced almonds in a non-stick skillet over medium heat. Toast them, stirring frequently, until they are lightly golden brown. This happens pretty quickly so keep a close eye on it.
2. 2
   Drain the shallot.
3. 3
   Transfer to a plate and let it cool.
4. 4
   Place shallot slices, sliced oranges, avocados, cooked quinoa, fennel slices, parsley, and olives in a bowl.
5. 5
   Drizzle the dressing over. Give it a gentle toss.
6. 6
   Serve immediately.