Avocado Popsicles
Cook: 240 min
Prep: 10 min
Ready: 250 min
Servings: 6 servings
Calories: 122.2
Directions
-
1
Heat sugar and water in a medium saucepan over low heat until sugar is completely melted. Cool completely.
-
2
Place avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
-
3
Pour mixture into popsicle molds. Top with sticks and freeze until firm, at least 4 hours.
-
4
Serve immediately or remove from molds and wrap individually, then re-freeze.
Nutrition per serving
122.2
Calories
20.39g
Carbs
0.71g
Protein
4.99g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts