Avocado, Mozzarella and Olive Salad

Name: Avocado, Mozzarella and Olive Salad
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 1 avocado, peeled, pitted and cube; 3 tablespoons fresh basil, thinly sliced; 3 tablespoons fresh basil, thinly sliced; 1/4 cup olive oil; 1/4 cup black olives, pitted and coarsely chopped; 4 plum tomatoes, seeded and chopped; salt and pepper; 1 cup fresh water packed mozzarella cheese, coarsely chopped and drained; 2 1/2 tablespoons white wine vinegar

Prep: 15 min

Ready: 15 min

Servings: 3 servings

Calories: 412.81

Ingredients

1 1 avocado, peeled, pitted and cube
2 1/4 cup black olives, pitted and coarsely chopped
3 3 tablespoons fresh basil, thinly sliced
4 3 tablespoons fresh basil, thinly sliced
5 1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
6 1/4 cup olive oil
7 4 plum tomatoes, seeded and chopped
8 salt and pepper
9 2 1/2 tablespoons white wine vinegar

Directions

1
Toss first 5 ingredients in a large bowl.
2
(can be made about 6 hours ahead, covered and chilled).
3
Stir in avocado and mozzarella.
4
Season to taste.

Nutrition per serving

412.81 Calories

10.32g Carbs

10.59g Protein

38.11g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Avocado, Mozzarella and Olive Salad

Directions

Nutrition per serving

Tags

Allergens