Avocado Mojo Bowls with Sweet Potato

Directions

1. 1
   Potatoes: Preheat the oven to 425 degrees. Peel and cut the sweet potatoes – I like to cut them into wedges because they feel like thick, happy fries and my family loves them, but any shape will work.
2. 2
   Place on a large baking sheet and toss with the oil and taco seasoning until coated.
3. 3
   Peel the onion and cut it into thin wedges. Tuck them onto the baking sheet in and around the sweet potatoes.
4. 4
   Transfer the whole pan to the oven and bake for a total of 35 minutes. I usually take them out at 20 minutes to flip the pieces and add my meatballs. *If using store bought pre-cooked meatballs, you can just scoot everything over and add your meatballs so they get those last 15 minutes of bake time.
5. 5
   While the sweet potatoes are roasting, blend up the sauce ingredients – I use my Ninja mini chopper (affiliate link). Taste, adjust, and set aside. (Or at least try. It’s so good.)
6. 6
   Pour some sauce on a plate or bowl. Pile it up with meatballs, sweet potatoes, and onions. Total comfort food with saucy dipping built right in!