Avocado Grapefruit and Fennel Salad

Name: Avocado Grapefruit and Fennel Salad
Yield: 4 servings
Ingredients: 1 avocado, peeled and cut into chunks; 2 tablespoons white balsamic vinegar; Citrus dressing; ¼ cup extra virgin olive oil; 1 fennel bulb, thinly sliced; Freshy ground black pepper; 1 teaspoon grainy brown mustard; ½ teaspoon kosher salt; 2 handfuls lightweight greens such as pea shoots, baby spinach, or watercress; Shaved Parmegiano-Reggiano cheese; 2 pink grapefruits, peeled and segmented; 1 tablespoon minced shallot; ¼ cup fresh squeezed grapefruit juice

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 414.8

Ingredients

1 1 avocado, peeled and cut into chunks
2 2 tablespoons white balsamic vinegar
3 Citrus dressing
4 ¼ cup extra virgin olive oil
5 1 fennel bulb, thinly sliced
6 Freshy ground black pepper
7 1 teaspoon grainy brown mustard
8 ½ teaspoon kosher salt
9 2 handfuls lightweight greens such as pea shoots, baby spinach, or watercress
10 Shaved Parmegiano-Reggiano cheese
11 2 pink grapefruits, peeled and segmented
12 1 tablespoon minced shallot
13 ¼ cup fresh squeezed grapefruit juice

Directions

1
Combine the fennel, avocado, grapefruits and greens in a large salad bowl.
2
Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Adjust seasoning and top with the shaved pieces of the Parmesan.
3
For the Dressing
4
Add all of the ingredients to a jar with a fitted lid. Close the jar and shake well.

Nutrition per serving

414.8 Calories

26.76g Carbs

9.98g Protein

31.79g Fat

Allergens

milk egg fish tree nuts wheat sesame

Avocado Grapefruit and Fennel Salad

Directions

Nutrition per serving

Tags

Allergens