Avocado Egg Salad Sandwich

Directions

1. 1
   In a medium bowl mash avocado.
2. 2
   Add onions, lemon (lime) juice, salt, pepper, parsley (dill or chives), and eggs.
3. 3
   Mix to combine.
4. 4
   Add more salt and pepper if needed.You can either lightly toast bread in a skillet on the stove top, or toast it in a toaster. If using the skillet method, I suggest to lightly spray skillet with oil (butter) spray, so bread doesn't stick and burn.
5. 5
   Spread salad over 1 slice of toasted bread and top with another (slice of bread).
6. 6
   Cut in half. Recipe makes enough for about 4 sandwiches (or 8 halves).