Avocado Egg Salad

Directions

1. 1
   Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
2. 2
   Peel and chop the eggs and add them to a medium sized bowl.
3. 3
   Add avocado, mayonnaise, dill, chives, Dijon mustard, salt and pepper.
4. 4
   Mix well and mash avocado as you mix.
5. 5
   Spread on bread or use with your favorite crackers.