Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 avocado, peeled, pitted and diced; 1 tsp prepared or dijon mustard; 3 hard boiled eggs, chopped roughly; 1/4 cup green onions, chopped; 1 tbsp mayonnaise; salt and pepper to taste; 1 tsp; vinegar

Prep: 5 min

Ready: 5 min

Servings: 4 servings

Calories: 154.04

Ingredients

1 1 avocado, peeled, pitted and diced
2 1 tsp prepared or dijon mustard
3 3 hard boiled eggs, chopped roughly
4 1/4 cup green onions, chopped
5 1 tbsp mayonnaise
6 salt and pepper to taste
7 1 tsp; vinegar

Directions

1
Take 1/4 of the avocado chunks, place in a medium sized bowl and smash until smooth.
2
Mix in the remaining avocado chunks, eggs, onions, mustard and if desired, mayo. Salt and pepper to taste.
3
Serve on open faced toasted bread or as a sandwich filling.

Nutrition per serving

154.04 Calories

5.07g Carbs

5.36g Protein

13.16g Fat

Allergens

milk egg wheat soy sesame

Avocado Egg Salad

Directions

Nutrition per serving

Tags

Allergens