Avocado Egg Salad
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 241.79
Directions
-
1
In a bowl add the hard boiled eggs, avocado, dijon, garlic powder, salt and pepper. Use a for or wooden spoon to mix and mash.
-
2
Taste and add more salt or pepper to taste.
-
3
Toast bread and divide the avocado egg salad on top.
-
4
Enjoy as is or top with crumbled feta, red pepper flakes, snipped chives or any other toppings of choice.
Nutrition per serving
241.79
Calories
3.46g
Carbs
19.33g
Protein
16.02g
Fat
Tags
lacto ovo vegetarian
dairy free
ketogenic
side dish
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat