Avocado Egg Salad

Avocado Egg Salad

Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 241.79

Directions

  1. 1
    In a bowl add the hard boiled eggs, avocado, dijon, garlic powder, salt and pepper. Use a for or wooden spoon to mix and mash.
  2. 2
    Taste and add more salt or pepper to taste.
  3. 3
    Toast bread and divide the avocado egg salad on top.
  4. 4
    Enjoy as is or top with crumbled feta, red pepper flakes, snipped chives or any other toppings of choice.

Nutrition per serving

241.79 Calories
3.46g Carbs
19.33g Protein
16.02g Fat

Tags

lacto ovo vegetarian dairy free ketogenic side dish lunch main course main dish dinner

Allergens

milk egg fish wheat