Avocado Cream Sauce

Directions

1. 1
   To make this avocado cream sauce, we recommend using a blender or food processor. If you do not have one of these, you can simply add all the ingredients into a mixing bowl and mash them together using a potato masher. Make sure to stir until it is thoroughly combined.
2. 2
   To make your avocado cream sauce in a blender or food processor, add all of your ingredients into the container. See you at with the word, then pulse your mixture until no lumps remain.
3. 3
   Garnish with cilantro if desired.
4. 4
   Serve immediately, or place a layer of plastic wrap directly on your avocado mixture before placing it in the refrigerator. When you refrigerate, make sure that it is sealed securely so that none of the avocado mixture gets exposed directly to air, this will help prevent it from turning brown.
5. 5
   Store in the fridge until you are ready to serve, then serve and enjoy!