Avocado Cream

Name: Avocado Cream
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 ripe avocados, pitted, peeled; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 1/2 cup sour cream; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; 2 tablespoons olive oil; Tortilla chips (for serving)

Ready: 45 min

Servings: 3 servings

Calories: 510.18

Ingredients

1 2 tablespoons apple cider vinegar
2 2 ripe avocados, pitted, peeled
3 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
4 2 tablespoons finely chopped fresh cilantro, plus leaves for serving
5 Kosher salt
6 2 tablespoons olive oil
7 1/2 cup sour cream
8 Tortilla chips (for serving)

Directions

1
Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
2
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds.
3
Serve with chips.

Nutrition per serving

510.18 Calories

33.01g Carbs

5.73g Protein

42.29g Fat

Allergens

milk egg fish peanuts

Avocado Cream

Directions

Nutrition per serving

Tags

Allergens