Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 3 servings
Ingredients: 1 pint cherry tomatoes; 1/4 cup chopped fresh cilantro; 2 ears grilled corn; 1 jalapeno, seeded and diced; 1 small lime, juiced; 1 pinch kosher salt, more/less to taste; 1/4 to 1/2 teaspoon toasted sesame seed oil; 1 pinch sugar; 1 to 2 avocados (depending on their size); 2 to 3 green onions, sliced

Prep: 25 min

Ready: 25 min

Servings: 3 servings

Calories: 198.14

Ingredients

1 1 to 2 avocados (depending on their size)
2 1 pint cherry tomatoes
3 2 ears grilled corn
4 1/4 cup chopped fresh cilantro
5 2 to 3 green onions, sliced
6 1 jalapeno, seeded and diced
7 1 small lime, juiced
8 1 pinch kosher salt, more/less to taste
9 1/4 to 1/2 teaspoon toasted sesame seed oil
10 1 pinch sugar

Directions

1
Quarter the tomatoes and slice the kernels off of the cob.
2
Add to a bowl with the jalapeno, green onions, cilantro, lime juice, toasted sesame seed oil, sugar and salt.Toss to combine before adding the diced avocado. Gently toss one more time before serving.
3
Serve with tortilla chips or spoon on to tacos, fajitas or nachos!

Nutrition per serving

198.14 Calories

25.37g Carbs

5.06g Protein

11.21g Fat

Allergens

milk egg fish tree nuts soy peanuts sesame

Avocado Corn Salsa

Directions

Nutrition per serving

Tags

Allergens