Avocado Black Bean Quesadillas

Directions

1. 1
   In a medium pan over medium-high heat, saute onion and bell pepper in 1 tablespoon oil for 2-3 minutes or until tender.
2. 2
   Add the black beans and taco seasoning. Cook for another minute.
3. 3
   Transfer mixture into a small bowl and set aside. Rinse and wipe down pan and return to heat.
4. 4
   Drizzle with a light layer of oil or spray with cooking spray. In a small bowl, lightly mash the avocados with a fork. Stir in cilantro and juice of lime, season with salt and pepper to taste.
5. 5
   Spread a quarter of mashed avocado onto half of a tortilla. Top with bean mixture and th cup of cheese. Fold the tortilla closed over the veggies. Repeat until all tortillas are filled and all fillings are used. Cook on medium-high heat for 2-3 minutes per side or until the outside is crispy and cheese has fully melted.
6. 6
   Serve with your favorite salsa or sour-cream, Enjoy!