Avocado Banana Muffins

Avocado Banana Muffins

Ready: 45 min
Servings: 5 servings
Calories: 686.22

Directions

  1. 1
    Preheat oven to 350 and grease a muffin pan.Streusel:In a medium bowl, combine brown sugar, white sugar, orange zest and flour.
  2. 2
    Mix well until all ingredients are incorporated evenly.
  3. 3
    Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you dont over-mix. Streusel should look like large crumbs and not paste.Muffins:Mash bananas and avocado meat very well in a large mixing bowl.
  4. 4
    Whisk in eggs, vanilla extract, milk, orange zest, and sugar.
  5. 5
    Whisk until all evenly incorporated.
  6. 6
    Add flour and baking soda.
  7. 7
    Mix it until all incorporated.Divide the batter among 12 muffin cups, filling them about of the way full.
  8. 8
    Sprinkle streusel over the muffin batter in the cups.
  9. 9
    Bake for 18-20 minutes. (Do a toothpick test in the middle of a muffin to make sure they're cooked through.)Take the muffins out of the oven and let them cool for 10 minutes before taking them out of the pan.

Nutrition per serving

686.22 Calories
132.3g Carbs
10.38g Protein
14.69g Fat

Tags

lacto ovo vegetarian side dish

Allergens

milk egg tree nuts wheat soy