Avocado Bacon Zoodles
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 2 servings
Calories: 353.91
Directions
-
1
Place the avocado, garlic and basil leaves into a food processor. Process until well combined and creamy, then add the lemon juice, salt and pepper to taste.
-
2
Cut the bacon into small pieces and fry them as you like.Using a spiralizer prepare the zucchini noodles. In skillet heat 1 teaspoon olive oil/coconut oil, add the zoodles and saut for 2-3 minutes, until the zucchini is not raw, but not soggy yet. (or cook the zoodles into microwave oven for 1-2 minutes or serve it raw.)Toss the zucchini noodles with the avocado sauce until well coated then top with bacon.
Nutrition per serving
353.91
Calories
16.21g
Carbs
8.73g
Protein
30.54g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts