Avocado and Romaine Salad with Walnuts

Name: Avocado and Romaine Salad with Walnuts
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 Tablespoons/ 30ml white wine or champagne vinegar; 2 tablespoon fresh chives, finely chopped; 2 teaspoons Dijon mustard; ¼ cup/ 28g walnuts, lightly toasted and coarsely chopped; 4 Tablespoons/ 60ml extra virgin olive oil; 3 romaine hearts (1 pound), torn into bite-size pieces; Sea salt and freshly ground pepper to taste; 2 teaspoons fresh shallots, finely minced; 2 to 3 avocados, thinly sliced

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 355.78

Ingredients

1 2 to 3 avocados, thinly sliced
2 2 Tablespoons/ 30ml white wine or champagne vinegar
3 2 teaspoons Dijon mustard
4 4 Tablespoons/ 60ml extra virgin olive oil
5 2 tablespoon fresh chives, finely chopped
6 3 romaine hearts (1 pound), torn into bite-size pieces
7 Sea salt and freshly ground pepper to taste
8 2 teaspoons fresh shallots, finely minced
9 ¼ cup/ 28g walnuts, lightly toasted and coarsely chopped

Directions

1
In a large bowl, whisk the vinegar with the shallots and mustard.Gradually whisk in the olive oil until incorporated and season to taste with salt and pepper.
2
Add the romaine, chives and sliced avocados, toss well.Top with toasted walnuts and serve.

Nutrition per serving

355.78 Calories

13.69g Carbs

4.7g Protein

33.98g Fat

Allergens

milk tree nuts wheat soy sesame

Avocado and Romaine Salad with Walnuts

Directions

Nutrition per serving

Tags

Allergens