Avocado Alfredo with Zucchini Noodles

Directions

1. 1
   Add all the sauce ingredients into a food processor, starting with just 1/4 cup of almondmilk. Process on high until smooth and creamy. Depending on the size of your avocado, you might need to add more almondmilk.
2. 2
   Add additional almondmilk1 tablespoon at a time, until you reach the consistency of a soft pudding. Prepare the zucchini noodles by first spiralizing them into long noodles. Then heat the oil in a large pan over medium heat.
3. 3
   Add garlic and red pepper flakes and saute until fragrant, about 60 seconds.
4. 4
   Add zucchini noodles and sauteuntil just tender, about 2 - 3 minutes.
5. 5
   Transfer zucchini noodles to a bowl and top with sauce. Toss to with salad tongs until all the noodles are evenly coated. Divide evenly among four dishes and serve!