Avial By Anuteju
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 5 servings
Calories: 522.92
Directions
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1
Cut all the vegetables into 1 inch pieces and boil in water with a pinch of turmeric.After the vegetables are boiled, add salt, ground paste of coconut, green chillies and cumin seeds, mix well and simmer for 4-5 minutes.
-
2
Add thick whipped curds and bring to boil.
-
3
Remove from the flame and add hot coconut oil from top.
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4
Serve hot.
Nutrition per serving
522.92
Calories
33.02g
Carbs
12.24g
Protein
40.75g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts