Avalanche Bars

Directions

1. 1
   Lightly grease a 9x9 pan (or 8x8 if you prefer thicker bars)
2. 2
   In a microwave-safe bowl dump in white chips (12 ounces) and heat on medium power for 1 minute. Stir and continue in 30-second increments until chips are melted. 
3. 3
   Add the peanut butter (1/4 cup) to the melted chocolate and stir to combine.
4. 4
   Add the Rice Krispies (3 cups).
5. 5
   Let cool for approximately 15-20 minutes stirring every 5 minutes, or so, to help cool.
6. 6
   Add the marshmallows (1 1/2 cups) and 1/4 cup mini chocolate chips and stir to combine.
7. 7
   Dump the mixture into the prepared pan and spread evenly, pressing lightly with the back of a spoon, but do not compact too much, otherwise, they will get hard.
8. 8
   Press the remaining 2 tablespoons of mini chocolate chips into the top for garnish.
9. 9
   When the bars are completely cooled cut into squares. Enjoy!