Autumn Streusel Cake

Directions

1. 1
   In a large bowl, cream butter and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. 3
   Combine the flour, baking powder and baking soda; add to creamed mixture alternately with orange juice just until combined (batter will be stiff).
4. 4
   Spoon half of the batter into a greased 10-in. tube pan.
5. 5
   Combine the filling ingredients; sprinkle half over batter. Carefully spread remaining batter over the top; sprinkle with remaining filling.
6. 6
   Cut through with a knife to swirl.
7. 7
   Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
8. 8
   Combine glaze ingredients until smooth; drizzle over cake.