Autumn Power Porridge

Directions

1. 1
   In a large saucepan, combine the water, oats, quinoa and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. 2
   Stir in the pumpkin, pie spice and agave nectar.
3. 3
   Remove from the heat; cover and let stand for 5 minutes or until water is absorbed and grains are tender. Stir in cranberries and walnuts.
4. 4
   Serve with milk if desired.