Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Name: Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced; 2 medium Bartlett pears (or other ripe but firm pears), diced; 1/2 teaspoon cinnamon; 1/4 teaspoons ground nutmeg; 1 tablespoon fresh lemon juice (from the zested lemon); 2 teaspoons freshly grated lemon zest (from 1 medium lemon); 2 tablespoons pure maple syrup (can substitute honey); 1/3 cup pecans*, chopped; 1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt – see notes); 1 cup red grapes, halved; 1/2 teaspoon pure vanilla extract

Prep: 15 min

Ready: 15 min

Servings: 6 servings

Calories: 151.46

Ingredients

1 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
2 2 medium Bartlett pears (or other ripe but firm pears), diced
3 1/2 teaspoon cinnamon
4 1/4 teaspoons ground nutmeg
5 1 tablespoon fresh lemon juice (from the zested lemon)
6 2 teaspoons freshly grated lemon zest (from 1 medium lemon)
7 2 tablespoons pure maple syrup (can substitute honey)
8 1/3 cup pecans*, chopped
9 1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt – see notes)
10 1 cup red grapes, halved
11 1/2 teaspoon pure vanilla extract

Directions

1
Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
2
Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans.
3
Serve immediately.

Nutrition per serving

151.46 Calories

27.93g Carbs

2.25g Protein

4.28g Fat

Allergens

milk egg fish tree nuts wheat

Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Directions

Nutrition per serving

Tags

Allergens