Australian Fish

Directions

1. 1
   Melt butter in skillet over low heat. Add mushrooms and saute over medium heat until tender.
2. 2
   Rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
3. 3
   Place fish on cheese.
4. 4
   Sprinkle fish with salt and pepper. Add green pepper and top with mushrooms.
5. 5
   Pour wine over fillets.
6. 6
   Bake at 450F for 20 minutes or until fish flakes.
7. 7
   Sprinkle with lemon juice and parsley.