Aussie burgers
Ingredients
- Step 1 500g lean minced steak
- Step 2 100g cooked beetroot
- Step 3 2 mini garlic and coriander naan bread
- Step 4 50g bag rocket
- Step 5 4 tbsp soured cream and chive dip
Calories: 352
Carbohydrate: 30 g
Protein: 34 g
Fat: 11 g
Cook time: 30 minutes
Prep time: minutes
Total time: 30 minutes
Servings: 4
TAGS
Dinner
Lunch
Main course
Snack
Supper
Australian
Australian
Barbeque
Barbie
BBQ
Beef burger
Beetroot
burger
chive
Dip
garlic
Mary Cadogan
Minced steak
Naan bread
Rocket
Soured cream
Directions
- Step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- Step 2 Sort out your ingredients: Slice the beetroot and split the naan breads.
- Step 3 Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- Step 4 Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn't go amiss, either.