Aunt Myrtle's Coconut Oat Cookies
Cook: 10 min
Prep: 30 min
Ready: 40 min
Servings: 64 servings
Calories: 98.52
Directions
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1
Preheat oven to 37
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2
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts.
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3
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.
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4
Bake 8-10 minutes or until light brown.
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5
Remove from pans to wire racks to cool.
Nutrition per serving
98.52
Calories
12.66g
Carbs
1.17g
Protein
5.05g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy