Aubergine Sandwiches

Directions

1. 1
   Prepare medium charcoal grill.
2. 2
   Place aubergine slices on large tray or baking sheet and sprinkle with coarse salt.
3. 3
   Let stand to release moisture, about 20 minutes.
4. 4
   Drain, rinse and pat dry.
5. 5
   Sprinkle aubergine slices on both sides with pepper, basil, parsley and garlic. Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking.
6. 6
   Remove from grill. Blend sun-dried tomato into goat cheese.
7. 7
   Spread some on each aubergine slice.
8. 8
   Roll, jelly-roll fashion. Arrange aubergine on serving tray or platter.
9. 9
   Garnish with chopped parsley.