Assembly Salad

Name: Assembly Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: chopped fresh basil leaves as needed; chopped fresh basil leaves as needed; 2 Large ripe Beefsteak tomatoes; 2 teaspoons drained capers; Coarse salt to taste; 4 ounces Feta cheese crumbled; 1 small tin flat anchovy fillets; 1 small tin flat anchovy fillets; 2 Garlic cloves cut in half; Garlic Vinaigrette Dressing (see below); 1 tablespoon dry mustard; 12 ounces olive oil; 16 Pitted olives preferably black; 1 Red onion thinly sliced into rings; 1 teaspoon black pepper; 1/2 tbsp. salt; 1 1/2 teaspoons Tabasco; 4 ounces wine vinegar

Ready: 45 min

Servings: 4 servings

Calories: 917.95

Ingredients

1 1 small tin flat anchovy fillets
2 1 small tin flat anchovy fillets
3 2 Large ripe Beefsteak tomatoes
4 1 teaspoon black pepper
5 2 teaspoons drained capers
6 Coarse salt to taste
7 1 tablespoon dry mustard
8 4 ounces Feta cheese crumbled
9 chopped fresh basil leaves as needed
10 chopped fresh basil leaves as needed
11 2 Garlic cloves cut in half
12 12 ounces olive oil
13 16 Pitted olives preferably black
14 1 Red onion thinly sliced into rings
15 1/2 tbsp. salt
16 1 1/2 teaspoons Tabasco
17 Garlic Vinaigrette Dressing (see below)
18 4 ounces wine vinegar

Directions

1
Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.Broil until cheese browns lightly.
2
Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)This recipe yields 2 entree servings or 4 side dish salads.

Nutrition per serving

917.95 Calories

12.49g Carbs

7.17g Protein

95.25g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Assembly Salad

Directions

Nutrition per serving

Tags

Allergens