Asparagus, Zucchini and Chickpea Green Curry

Directions

1. 1
   Heat the oil in a pan over medium heat.
2. 2
   Add the curry paste and saute until fragrant, about a minute.
3. 3
   Add the coconut milk, fish sauce, lime juice, sugar, lime leaves and chickpeas, bring to a boil and simmer for 5 minutes.
4. 4
   Add the zucchini and asparagus and simmer until tender, about 5 minutes.
5. 5
   Remove from heat an serve garnished with fresh basil and sliced red chilies