Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Directions

1. 1
   Snap off tough ends of asparagus.
2. 2
   Remove scales from stalks with knife or vegetable peeler, if desired.
3. 3
   Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
4. 4
   Transfer to a serving platter.
5. 5
   Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
6. 6
   Set aside.
7. 7
   Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
8. 8
   Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
9. 9
   Pour over asparagus.
10. 10
    Sprinkle with pine nuts.
11. 11
    Let stand to room temperature before serving.