Asparagus With Orange Ginger Sauce

Directions

1. 1
   Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.
2. 2
   In a small saucepan, stir together juice, zest and cornstarch.
3. 3
   Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.
4. 4
   Remove from heat and add grated ginger.
5. 5
   Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.