Asparagus with Mustard Dressing

Directions

1. 1
   Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.
2. 2
   In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest.
3. 3
   Mix asparagus with dressing just before serving.
4. 4
   Garnish with julienned lemon rind