Asparagus With Balsamic Tomatoes and Goat Cheese

Name: Asparagus With Balsamic Tomatoes and Goat Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 2 tablespoons balsamic vinegar; 1/2 teaspoon minced fresh garlic; 3 tablespoons crumbled goat cheese; 1 1/2 cups halved grape tomatoes; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Cook: 5 min

Prep: 5 min

Ready: 10 min

Servings: 4 servings

Calories: 77.52

Ingredients

1 1 lb asparagus, trimmed
2 2 tablespoons balsamic vinegar
3 1/2 teaspoon black pepper
4 1/2 teaspoon minced fresh garlic
5 3 tablespoons crumbled goat cheese
6 1 1/2 cups halved grape tomatoes
7 1 teaspoon extra-virgin olive oil
8 1/4 teaspoon salt

Directions

1
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2
2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
3
3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.

Nutrition per serving

77.52 Calories

8.22g Carbs

5.02g Protein

3.47g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Asparagus With Balsamic Tomatoes and Goat Cheese

Directions

Nutrition per serving

Tags

Allergens