Asparagus Tomato Salad
Cook: 120 min
Prep: 20 min
Ready: 140 min
Servings: 4 servings
Calories: 273.97
Directions
-
1
In bowl combine asparagus, tomato, red pepper, green pepper and onions; set aside.
-
2
Make your vinaigrette by mixing together vinegar,garlic, salt and pepper. While whisking add olive oil.
-
3
Stir in basil and chives.
-
4
Drizzle over vegetables; let sit 2 hours.
-
5
Arrange lettuce leaves on serving plate.
-
6
Spoon on the salad.
-
7
Sprinkle with parmesan cheese.
Nutrition per serving
273.97
Calories
8.4g
Carbs
13.06g
Protein
21.51g
Fat
Tags
gluten free
primal
ketogenic
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame